Eat Global-Buy Local-World Cuisine & Culture Demonstration of Foods from Botswana

Monday, March 21st, 2022 from 11:00am to 12:15pm (ET)
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Come join us for a very special Discovery Kitchen workshop integrated with a wonderful Patton College of Education event!
In recognition of The United Nations International Day for the Elimination of Racial Discrimination, the Diversity, Equity and Inclusion Committee in The Patton College of Education at Ohio University is sponsoring two livestream events. (Both events will be recorded and
available on The Patton College YouTube Channel.)
Using local ingredients, Dr. Lucky Odirile, Ph.D., Visiting Scholar in The Patton College
of Education, and Ravi Harley, COMCorps Food Access Coordinator with Community Food Initiatives, will demonstrate traditional Botswanan meal offerings. Global food insecurities and local food systems
will be highlighted.
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  1. Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.

  2. Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.

If you answered "yes" to any of those questions, we ask you not to register. We are doing all we can to align with best practices and keep our community healthy.