Project: Local Food Consumption Marketing

Wednesday, August 25th, 2021 from 10:00am to Tuesday, May 10th, 2022 2:00pm
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About

Create marketing for Ohio University dining halls encouraging local food consumption. 
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Any time before each milestone ends or when space runs out.
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Requirement Details
Please see project documents at https://www.ohio.edu/sustainability/reporting/sustainability-project-laboratory
Click on "Download this project" in the Encouraging Local Food Consumption row to access the project document.
Sustainable Development Goals
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Project Plan

Contact the respective project adviser to begin work on this project. 
To request contact information of the project adviser for this project, click the "adopt a project" link under "Project Database" in the Ohio University Sustainability Project Laboratory website.
Maintain contact with project adviser and update them with project progress.
Contact project adviser and the Ohio University Office of Sustainability with final project deliverables for tracking purposes.